cocktail bar
drinks + otsumami
Our cocktail bar showcases a variety of classic cocktails with modern and seasonal twists, highlighting Japanese ingredients. To complement the cocktails, there is a menu of appetizers and larger plates inspired by Japanese otsumami. All items are ordered a la carte. Reservations can be booked via Resy, and walk-ins are encouraged.
signatures
19
sweet spot
PUEBLO VIEJO TEQUILA - LILLET BLANC FIG - LIME - GREEN CARDAMOM - AGAVE
19
19
replay
HAKU VODKA - ST GERMAIN ELDERF LOWER LIQUEUR - BLUEBERRY SHRUB - LEMON - CINNAMON VANILLA FOAM
19
19
green noise
CARDENXE SOTOL DE DESIERTO - GREEN APPLE - MATCHA - CALAMANSI - SERRANO PEPPER
19
19
high frequency
PISCO, BIANCO VERMOUTH - LEMON - EGG WHITE - SHISHO LEAF - SNAP PEA SYRUP
19
19
nightfall
ZACAPA RUM - MINERVA COF FEE STOUT - ESPRESSO ANTIGUA DARK ROAST COFFEE - DEMERARA SYRUP
19
19
over-listening
FORD'S GIN - AMARO NONINO - BENEDICTINE FRENCH HERBAL LIQUEUR - REISETBAUER CHERRY - JUNIPER BERRIES
19
32
osaka
HIBIKI HARMONY JAPANESE WHISKEY - OKA KURA SWEET BERMUTTO - ORANGE BITTERS
32
19
rice & nori
SEAWEED INFUSED TOKI JAPANESE WHISKEY - BROWN RICE SYRUP - HOUSE ORANGE BITTERS
19
make it nice, add a caviar bump 20
19
yellow rooster
BUFFALO TRACE BOURBON - ST GERMAIN - PINK GRAPEFRUIT SODA - YELLOW BELL PEPPER - PINEAPPLE
19
19
tempo
BANKS 5 RUM - CEREAL MILK - MATCHA
19
classic
19
phoenix
ALDEZ BLANCO TEQUI LA - CRÉME DI CASSIS - LIME - AGAVE - HOUSE GINGER BEER
19
19
hikari
TOKI JAPANESE WHISKEY - CLUB SODA - LEMON ZEST
19
19
chu-hai
SHOCHU - CLUB SODA - LIME
19
19
white lady
FORD'S GIN - MANDARINE NAPOLEON ORANGE LIQUEUR - EGG WHITE - LEMON
19
martini
22
vesper
NIKKA COFFEY GIN - KETEL ONE VODKA - LILLET BLANC - MEYER LEMON ZEST
22
21
zest
FORD’S GIN - ANTICA TORINO BIANCO VERMOUTH - KUMQUAT
21
21
shiso
FORD’S GIN - ANTICA TORINO BIANCO VERMOUTH - KUMQUAT
21
clarified
20
wabi sabi
MILK WASHED MONKEY SHOULDER - BALVENIE 14 - HONEY - LEMON - GINGER - WASABI BUBBLES
20
20
al pastor
COCONUT MILK WASHED 7 LENGUAS REPOSADO - 400 CONEJOS MEZCAL - EMPIRICAL CILANTRO - EMPIRICAL AYUUK - CHOLULA CHIPOTLE - PINEAPPLE
20
20
kiyome
CREME FRAICHE WASHED MITCHER’S RYE WHISKEY - TOKI JAPANESE WHISKEY - STRAWBERRY - YUZU - MAPLE SYRUP - STRAWBERRY FOAM
20
zero-proof
16
big apple
SEEDLIP GARDEN 108 DISTILLED NON-ALCOHOLIC SPIRIT - GREEN APPLE - LEMON - TARRAGON
16
16
dragon's kiss
SEEDLIP SPICE 94 - MELON - MINT - GUAJILLO
16
wine (btg)
15
channing daughters
PÉTILLANT NATUREL MOSCATO - 2021 - LONG ISLAND, NEW YORK
15
20
la grange tiphaine
CLEF DE SOL BLANC - 2022 - LOIRE VALLEY, FRANCE
20
20
eva fricke
RIESLING RHEINGAU - 2023 - RHEINGAU, GERMANY
20
20
failla
CHARDONNAY 'SONOMA COAST' - 2022 - SONOMA COAST, CALIFORNIA
20
18
cos
RAMI - 2022 - SICILY, ITALY
18
14
markus altenburger
BLAUFRÄNKISCH CRIC - 2022 - BURGENLAND, AUSTRIA
14
beer
9
asahi super dry
9
12
hitching nest red rice ale
12
otsumami
8
oyster
TOSAZU - PRESERVED LEMON - PEAR
8
16
tostada
SEASONAL FISH - OROSHI - MARKET HERBS
16
13
grilled cabbage
KUROBOTA CABBAGE - CHIVE AIOLI - MUSTARD GLAZE
13
16
shrimp toast
SOURDOUGH - POBLANO SHRIMP SAUSAGE - CORN FOAM
16
24
burger & fries
WAGYU - HOUSE PICKLES - BRIOCHE
24
17
chirashi
MARKET FISH - TAMAGO - SHISO - IKURA
17
make it nice, add caviar 20
make it nice, add uni 23
17
pork collar bbq
PINEAPPLE RELISH - MARKET GREENS
17
31
wagyu
GRILLED WAGYU ZABUTON - CALAMANSI JUS - GOOSEBERRIES
31
