menu

Omakase
At our omakase counter, we have one $150 omakase menu comprised of 14 courses:

4 otsumami plates
8 seasonal nigiri
eel, tamago & cucumber alongside soup
dessert

The nigiri is made with our unique black shari rice made with Haiga-mai grains with a blend of aged red and black rice vinegars, natural sugar, and celtic salt.

Beverage
Over the two-hour seating, you can also enjoy our thoughtfully curated, extensive beverage list, with an emphasis on wineries that prioritize sustainability and organic farming practices. The list spotlights both classic and up-and-coming producers, with an extensive by-the-glass list and over 150 bottles of champagne, wine, and sake.

We also offer a $85 wine pairing which serves 5 wines that our sommelier hand picked to complement our omakase.

For those interested in spirit-free, we have a selection of hot, iced, and sparkling teas.

Reservations can be booked via Resy.